Are You Responsible For A Machu Picchu Coffee Beans 1kg Budget? 12 Top Notch Ways To Spend Your Money

· 3 min read
Are You Responsible For A Machu Picchu Coffee Beans 1kg Budget? 12 Top Notch Ways To Spend Your Money

Fairtrade Machu Picchu Coffee Beans 1kg

Nutty and chocolatey, this Fairtrade coffee is made from organic beans grown at extreme altitudes within the Inca central region of the Andes. It has smooth, rich taste with overtones similar to the finest dark chocolate.

This is a whole-bean coffee that can be used in any coffee maker that is filter, manual or pump. A 227g bag typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavor comes from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides.

Organic and Fair Trade coffee beans are picked by hand in the foothills of the Andes Then they are expertly roasting to give them a full-bodied flavour. The rich, nutty flavors paired with dark chocolate hints will surely get you up to get up early in the morning. the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who cultivate it are well looked after too.

750g bags are perfect for cafetieres and filter machines as well as jugs. The coffee is ground according to the machine and the instructions on your machine for the amount of coffee to make.

Fairtrade

If you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you are aiding farmers all over the globe. Cafe Direct is one of the UK's leading fair trade businesses and they invest more than half of their profits back into farmers' communities.

These are pure Arabica beans that are hand-picked and grown organically in the foothills of the Andes before being expertly roasted to create an intense flavor with overtones of fine dark chocolate. We offer this coffee in large 750g bags at great prices and makes a satisfying coffee drink after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words used to describe this award-winning coffee. Grown in the lush foothills of the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee utilizes carefully selected Arabica beans that are expertly roasted in order to give a full flavor.

Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organic certified, meeting the strict UK Organic standards, and supports the work of small-scale producers in the world's poorest nations.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water over evenly to cover the grounds, allowing it to steep for 4 minutes. Enjoy.

Chocolatey

Nutty and chocolatey, this organic coffee from Peru's high elevations is full-bodied and delicious. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with farmers for the last 30 years and have invested more than 50% of their product to support farming communities across the globe to create positive social and environmental impacts.



These beans were hand-picked on the lush slopes of the enigmatic and legendary Inca heartland of the Peruvian Andes. They were then carefully roasted to give a full flavour. The rich, nutty flavor with hints of dark chocolate are what make this coffee incredibly enjoyable and is perfect after dinner.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is backed up by an ethical trading certificate from the UK Soil Association. We purchase directly from the farmers themselves and this helps us keep our costs lower, which means more money for the farmers to invest in their land and families.  1kg coffee beans price  means we can work closely with farmers and provide their development and training so that they can make top quality coffees.